THE TRUCK—AT YOUR SERVICE!
Fine Southern Fusion Fast—That’s our motto. We start with the freshest ingredients and create everything from scratch. Smoked tomatoes blended into savory sauces, fresh-made pickles that add zest to our sandwiches, plates and sides, fresh herbs whipped into crème fraiche, and citrus dressings—these are just a few of the things that create the unique flavors you’ll relish in our food. The Louisiana style po-boys are served on classic New Orleans French bread. And the shrimp po-boy, slathered with smoked tomato creole remoulade, is sure to bring back memories of that delicious po-boy you ate in the French Quarter. But don’t forget the pulled pork po-boy with our tangy fresh slaw and garlic aioli! You’ll be glad you came!
Food Truck Menu
This is a sample of our main menu
Main Delectables
Smoked Brisket Plate – Sliced Brisket, Caramelized Onion jus, Smashed-Fried Potatoes (just the potatoes, tossed in Garlic, spices and herbs), Lemon & Cider Slaw, House Pickles.
Shrimp Platter – Cornmeal-Battered and Fried with Remoulade Sauce, Lemon/Cider Slaw & Smashed-Fried Potatoes.
Veggie Plate – A sampling of 3 apps: Roasted Broccoli with Lemon, Fried Garlic and Shaved Romano Cheese, the Smash App, and Lemon/Cider Slaw.
Buttermilk Chicken Plate – Boneless Thigh Pieces Fried and served with Garlic & Lemon Aioli, Smoked Tomato/Thai Chili BBQ, Sweet Onion and Pepper Chow Chow, Slaw and Smashed-Fried Potatoes.
Brisket Empanada – Fried Hand Pie Stuffed with Shredded Smoked Brisket, Onions, Peppers and Carrots, Cheese and Spices, Served with Succotash and Drizzled with Tangy Remoulade Sauce.
Veggie Sandwich – Veggie Burger with Aged Cheddar and Mozzarella, Garlic Lemon Aioli, Smoked Tomato/Thai Chili Sauce, Mixed Greens, Tomato, House Pickles on Brioche Roll. Add Potatoes . VEGAN? We have Vegan Cheese and Vegan Aioli so Tell your Lovely Window Person!!
Sampler Plate – Can’t Decide? Try all of our Protein Options: A little Buttermilk Fried Chicken, a little Smoked Brisket and some Fried Shrimp! Comes with Smash Fried Potatoes and Lemon/Cider Slaw!
Smaller Savories & Sides
The Smash App – Smashed-Fried Red Skin Potatoes, Tossed in Fried Garlic and Herbs, topped with Crème Fraiche and Smoked Tomato Sauce.
Deep South Succotash : Braised Butter Beans & Lima Beans (and assorted others) with Fire-Roasted Yellow and White Corn, Charred Tomatoes, Peppers and Onions, Fresh herbs, Sausage or Protein of the Day.
Roasted Broccoli: Lemon and Cider Vinaigrette, Toasted Garlic, shaved Pecorino Romano.
Lemon and Cider Slaw – No mayo Present! You’ll be Surprised how Good this Slaw is!! Shaved Cabbage, Carrots and Kale Tossed in Dill and Refreshing Lemon and Cider Vinaigrette.
Side of Smashed-Fried Potatoes – No sauces, just the Potatoes tossed in Fried Garlic, Herbs and Spices.
Desserts.
Fried Banana Puddin: Made into Empanadas and Served with Whipped Cream and Cinnamon Sugar.
Drinks.
Canned sodas & drinks. Fancy Bottled sodas. Bottled H2O.
Check out our clients testimonials!
FIND OUR TRUCK
Succotash travels all over the triangle. We go to businesses for lunch, breweries for dinner, special events anytime!
Have a question?
Email: Info@succotashdurham.com
Call us at: 919 985 6399 / 919 423 6571
