CATERING

Smoked Brisket:In a savory Caramelized Onion BBQ sauce; served with slider rolls, Balsamic Mustard, and House Pickles

Herb-Roasted Pulled Pork:With Smoked Tomato/Thai Chili BBQ; served with slider rolls, Citrus Slaw, Garlic Aioli, House Pickles, and Citrus Slaw

Southern Fried Chicken:(only available when serving off the truck) boneless, skinless Chicken Thighs, SmokedTomato/Thai Chili BBQ, served with Slider Rolls

Pan-Seared Salmon:With Olive Oil, Lemon and Herbs, Roasted Tomato and Garlic

Roasted Chicken: Cooked in White Wine with Mild Peppers, Onions and Herbs

Cornmeal Fried Shrimp:(only available when serving off truck) Louisiana-style with a delicate cornmeal batter; Typically served as a Po-boy with Smoked Tomato Remoulade, House Pickles, Sliced Tomatoes, Shredded Lettuce on New Orleans Leidenheimer French Bread 

Louisiana Gumbo: Starts with the “Holy Trinity” simmered in a Dark Roux; add Okra, Smoked Turkey and Andouille Sausage. Seafood option available.

Cajun Jambalaya: Cajun Seasoned Rice, Tomatoes, “Holy Trinity”, cooked with Chicken and Smoked Sausage

Louisiana Shrimp or Crawfish Boil: Cooked with Spices, Whole Onions, Corn on the Cob, and Red Potatoes

Vegetarian Pasta:Baked Ziti, Primavera-style with tomato-light cream-wine sauce and assorted veggies, e.g., spinach, tomatoes, mushrooms, zucchini, mild peppers and olives

Louisiana Red Beans and Rice:Red Beans cooked with sausage, ham and Creole seasonings, served on a bed of fluffy rice