A Durham Dining Gem in a Perfect Location!
Our restaurant is conveniently located in Central Durham near the historic Hope Valley district. Recently listed as one of Durham's Hidden Gems in ApartmentGuide Magazine (https://www.apartmentguide.com/blog/hidden-gems-in-durham-nc/) we are nestled in a neighborhood setting, yet close to businesses and schools just off of University Drive. We are so lucky to have this great venue with it’s spacious, light-filled dining rooms, welcoming outdoor seating, and free onsite parking.
Southern Traditions with a Bold, Global Twist!
Chef Juan DiGiulio’s culinary background reflects the bold traditions of the South, including Louisiana Cajun and Creole, Texas BBQ, Low Country Cuisine from the Carolinas, and a little kick from Mexico. Put all that together and you get Succotash Southern & Creole Kitchen!
Step Into Our Unique Dining Spaces!
Our restaurant features 3 dining areas–the main dining room with it’s arched ceiling and eye-catching chandelier, the deck/patio area where you can enjoy the fresh air and neighborhood ambiance, and the back dining room with its starlit ceiling for larger groups, overflow, and events.
The Heart Behind Succotash
Succotash is a family business, owned and operated by husband-wife team, Juan & Sam DiGiulio, plus Juan's mom, Susan Head. This talented trio brings culinary expertise, financial know-how, artistic sensitivity, small business experience & social savvy to create a unique dining & cultural experience.
Family Tradition
Before opening the restaurant in 2022, Juan, Sam & Susan launched the Succotash Food Truck in June 2018. Running the truck for 4 years enabled the team to hone their culinary identity .
But the real beginning of Succotash was in South Louisiana where DiGiulio was born and raised. Growing up where the love of food and celebration is legendary, he was exposed early on to the art of great cooking.
From Roots to Plate: A Culinary Journey!
Chef Juan's fondest memories are of crawfish boils, family gatherings, and feasting at his family’s Italian restaurant. While the restaurant sparked his passion, he honed his skills in Baton Rouge, London, and San Miguel de Allende. Returning to Durham in 2007, he worked at top spots like Nana’s, Vin Rouge, Piedmont, and Namu. For DiGiulio, making food is in his blood, and serving it is all about love. His unique Southern and Creole cuisine showcases his heartfelt, passionate approach