Succotash Southern and Creole Kitchen Menu

Smoked Brisket Plate

12-hour smoked brisket served with herb-smashed fried potatoes, cider-lemon slaw, house pickles & pickled onion

Fried Seafood Plates

Your choice of seafood served with smashed fried potatoes, cider-lemon slaw, house pickles, pickled onions & Remoulade sauce

Fresh Catch Plate

Today's fresh catch is Red Drum served seared, blackened, or grilled with smashed fried potatoes and grilled asparagus topped with brown butter meuniere sauce. For a Delicious Upgrade, add the Seafood Medley, with Blue Crab, Crawfish, & Shrimp.

Southern Fried Chicken Plate

Whole pieces of fried bone-in white & dark meat chicken, served with smashed fried potatoes, cider-lemon slaw, house pickles & pickled onions

Jambalaya

Creole-style with roasted chicken, smoked beef and andouille sausage, stewed tomatoes, rice & spices, served with garlic bread

Red Beans and Rice

Slow-cooked Red beans with beef and Andouille sausage and sautéed veggies. Served over steamed rice, with a side of garlic bread

Seafood Gumbo

Shrimp, Oysters, Crabmeat, Sausage, & Okra in a Rich, Dark Roux Seafood Broth, Served over Rice with a Side of Garlic Bread.

Fried Green Tomatoes

Served with mixed greens, pickled onions, succotash, & topped with remoulade & Bulgarian feta . add-on Nola shrimp or grilled chicken, see add-ons

Smoked Brisket Empanada

Fried hand pie stuffed with smoked brisket, Poblano peppers, onions & sharp Cheddar, drizzled with Remoulade, served with mixed greens & Succotash

Roasted Beet Salad

Mixed Greens, Chevre, Toasted Walnuts, Dried Apricots, Tossed in our Lemon Vinaigrette

PoBoy

Your choice of Fresh Seafood served on New Orleans Liedenheimer French bread, dressed with Remoulade, tomatoes, house pickles, and mixed greens. Comes with Zapp's Potato Chips

Classic Muffuletta

Mortadella, Genoa salami, Soppressata, Spicy capicola & smoked ham with olive salad & Provolone on toasted Gambino's bread, comes with Zapp's Potato Chips

Smoked Brisket Sandwich

Sliced 12-hour brisket, with Thai chili BBQ sauce, garlic aioli, house pickles & pickled red onion on a brioche bun, comes with Zapp's Potato Chips

Fried Chicken Sandwich

Boneless skinless chicken breasts fried to golden-brown, served on a brioche bun, with garlic aioli, smoked tomato-Thai chili sauce, house pickles, sliced tomato & mixed greens, comes with Zapp's Potato Chips

Chicken Club Sandwich

Grilled Chicken Breast on Brioche Bun, Dressed with Swiss Cheese, Bacon, Aioli, Dijon Mustard, Avocado, Mixed Greens, Sliced Tomato, & House Pickles

Veggie Sandwich

Your choice of black bean patty or grilled eggplant, cheese, mixed greens, tomato, pickled onions, house pickles, garlic aioli & Thai chili BBQ sauce on a brioche bun, comes with Zapp's Potato Chips

Smash App

Red-skinned potatoes baked, smashed, and fried, crème fraiche, toasted garlic, smoked tomato-Thai chili sauce

Succotash

Braised lima beans, fire-roasted corn, charred tomatoes, peppers & onions, finished with herbs & butter, topped with sausage or brisket

Hot Honey Cauliflower

Fried and Tossed in Spicy, Garlicky, Honey Sauce and Topped with Crispy Shallots and Fried Garlic

Brussels Sprouts

Crispy Fried Brussels Sprouts, tossed in our Lemon Vinaigrette & drizzled with Balsamic Glaze, topped with Bulgarian Feta and Crispy Fried Shallots

Roasted Broccoli

Topped with our cider-lemon vinaigrette, fried garlic, and shaved Parmesan

Side Grilled Asparagus

Tossed in olive oil, spices, grilled and drizzled with remoulade sauce

Side of Cider-Lemon Slaw

White and purple cabbage, kale and shaved carrots, tossed in cider lemon dressing. Not your typical mayo based slaw

Fried Bananas Foster

Bananas & Caramel stuffed into empanadas, fried and served with bourbon crema and cinnamon sugar

Brown Sugar Rum Cake

From Chez Moi Bakery, served with Rum Sauce, Cinnamon Sugar & Whipped Cream

Brisket by the LB

Smoked brisket by the lb

Pickles by the Quart

House made dill pickles

Classic Eggs Benedict

Served with breakfast potatoes. Poached eggs, with Canadian bacon, grilled tomato, on English muffin, topped with house hollandaise

Oscar Eggs Benedict

Served with breakfast potatoes. English muffin, grilled asparagus, poached eggs, bearnaise sauce, topped with blue crab

Fried Green Tomato Eggs Benedict

Served with breakfast potatoes. Poached eggs, topped with house hollandaise, on a bed of garlic spinach

Avocado Toast

Smashed avocados on grilled sourdough bread, topped with mixed greens tossed in cider-lemon vinaigrette, goat cheese, charred tomatoes & pickled red onions, served with breakfast potatoes

Brisket & Grits

Garlic & three-cheese grits, topped with smoked brisket, fried egg, scallions, topped with smoked brisket jus

Shrimp & Grits

Garlic & Three Cheese Grits, topped with Sauteed Shrimp, bacon, andouille, in a rich seafood broth with shrooms, peppers & onions

Three Egg Omelette

French style omelette ingredients change daily. Served with breakfast potatoes.

French Toast Casserole

Baked with brown sugar, cinnamon & mixed berries, topped with granola, toasted nuts, maple syrup, whipped cream, powdered sugar. Choice of protein

Beignets

Classic French doughnuts (4), sprinkled with powdered sugar, served with a side of chocolate or rum sauce

Smoked Brisket Sandwich

Sliced 12-hour brisket, with Thai chili BBQ sauce, garlic aioli, house pickles & pickled red onion on a brioche bun, comes with Zapp's Potato Chips

Veggie Sandwich

Your choice of black bean patty or grilled eggplant, cheese, mixed greens, tomato, pickled onions, house pickles, garlic aioli & Thai chili BBQ sauce on a brioche bun, comes with Zapp's Potato Chips

Classic Muffuletta

Mortadella, Genoa salami, Soppressata, Spicy capicola & smoked ham with olive salad & Provolone on toasted Gambino's bread, comes with Zapp's Potato Chips

Smoked Brisket Plate

12-hour smoked brisket served with herb-smashed fried potatoes, cider-lemon slaw, house pickles & pickled onion

Fresh Catch Plate

Today's fresh catch is Red Drum served seared, blackened, or grilled with smashed fried potatoes and grilled asparagus topped with brown butter meuniere sauce. For a Delicious Upgrade, add the Seafood Medley, with Blue Crab, Crawfish, & Shrimp.

Red Beans and Rice

Slow-cooked Red beans with beef and Andouille sausage and sautéed veggies. Served over steamed rice, with a side of garlic bread

Smoked Brisket Empanada

Fried hand pie stuffed with smoked brisket, Poblano peppers, onions & sharp Cheddar, drizzled with Remoulade, served with mixed greens & Succotash

Roasted Beet Salad

Mixed Greens, Chevre, Toasted Walnuts, Dried Apricots, Tossed in our Lemon Vinaigrette

Fruit Bowl

Fresh Seasonal Fruit