Succotash Southern and Creole Kitchen Menu

12-hour smoked brisket served with herb-smashed fried potatoes, cider-lemon slaw, house pickles & pickled onion

Your choice of seafood served with smashed fried potatoes, cider-lemon slaw, house pickles, pickled onions & Remoulade sauce

Today's fresh catch served seared, blackened, or grilled with smashed fried potatoes and grilled asparagus topped with brown butter meuniere sauce. For a Delicious Upgrade, add the Seafood Medley, with Blue Crab, Crawfish, & Shrimp.

Whole pieces of fried bone-in white & dark meat chicken, served with smashed fried potatoes, cider-lemon slaw, house pickles & pickled onions

12 oz. Thick Cut, Grilled, Topped with Tamarind/Maple Glaze, & Served with Smashed Fried Potatoes & Garlic Spinach

Creole-style with roasted chicken, smoked beef and andouille sausage, stewed tomatoes, rice & spices, served with garlic bread

Dark, rich, roux-based stew with chicken, beef & andouille pork sausage & okra, served with garlic bread

Slow-cooked Red beans with beef and Andouille sausage and sautéed veggies. Served over steamed rice, with a side of garlic bread

Served with mixed greens, pickled onions, succotash, & topped with remoulade & Bulgarian feta . add-on Nola shrimp or grilled chicken, see add-ons

Fried hand pie stuffed with smoked brisket, Poblano peppers, onions & sharp Cheddar, drizzled with Remoulade, served with mixed greens & Succotash

Mixed Greens, Chevre, Toasted Walnuts, Dried Apricots, Tossed in our Lemon Vinaigrette

Your choice of Fresh Seafood served on New Orleans Liedenheimer French bread, dressed with Remoulade, tomatoes, house pickles, and mixed greens. Comes with Zapp's Potato Chips

Mortadella, Genoa salami, Soppressata, Spicy capicola & smoked ham with olive salad & Provolone on toasted Gambino's bread, comes with Zapp's Potato Chips

Sliced 12-hour brisket, with Thai chili BBQ sauce, garlic aioli, house pickles & pickled red onion on a brioche bun, comes with Zapp's Potato Chips

Boneless skinless chicken breasts fried to golden-brown, served on a brioche bun, with garlic aioli, smoked tomato-Thai chili sauce, house pickles, sliced tomato & mixed greens, comes with Zapp's Potato Chips

Grilled Chicken Breast on Brioche Bun, Dressed with Swiss Cheese, Bacon, Aioli, Dijon Mustard, Avocado, Mixed Greens, Sliced Tomato, & House Pickles

Your choice of black bean patty or grilled eggplant, cheese, mixed greens, tomato, pickled onions, house pickles, garlic aioli & Thai chili BBQ sauce on a brioche bun, comes with Zapp's Potato Chips

Red-skinned potatoes baked, smashed, and fried, crème fraiche, toasted garlic, smoked tomato-Thai chili sauce

Braised lima beans, fire-roasted corn, charred tomatoes, peppers & onions, finished with herbs & butter, topped with sausage or brisket

Fried and Tossed in Spicy, Garlicky, Honey Sauce and Topped with Crispy Shallots and Fried Garlic

Crispy Fried Brussels Sprouts, tossed in our Lemon Vinaigrette & drizzled with Balsamic Glaze, topped with Bulgarian Feta and Crispy Fried Shallots

Topped with our cider-lemon vinaigrette, fried garlic, and shaved Parmesan

Tossed in olive oil, spices, grilled and drizzled with remoulade sauce

White and purple cabbage, kale and shaved carrots, tossed in cider lemon dressing. Not your typical mayo based slaw

Bananas & Caramel stuffed into empanadas, fried and served with bourbon crema and cinnamon sugar

From Chez Moi Bakery, served with Rum Sauce, Cinnamon Sugar & Whipped Cream

Smoked brisket by the lb

House made dill pickles

Original artwork depicting the restaurant with Succotash logo and website on back of shirt. Succotash logo on upper left side on the front of shirt. Stonewash blue with black print

Served with breakfast potatoes. Poached eggs, with Canadian bacon, grilled tomato, on English muffin, topped with house hollandaise

Served with breakfast potatoes. English muffin, grilled asparagus, poached eggs, bearnaise sauce, topped with blue crab

Served with breakfast potatoes. Poached eggs, topped with house hollandaise, on a bed of garlic spinach

Smashed fried breakfast potatoes, topped with smoked brisket, bacon, jalapeno, cheddar, mozzarella, Thai chili BBQ sauce, crème fraiche, fried egg, & scallions

Smashed avocados on grilled sourdough bread, topped with mixed greens tossed in cider-lemon vinaigrette, goat cheese, charred tomatoes & pickled red onions, served with breakfast potatoes

Garlic & three-cheese grits, topped with smoked brisket, fried egg, scallions, topped with smoked brisket jus

Garlic & Three Cheese Grits, topped with Sauteed Shrimp, bacon, andouille, in a rich seafood broth with shrooms, peppers & onions

French style omelette ingredients change daily. Served with breakfast potatoes.

Baked with brown sugar, cinnamon & mixed berries, topped with granola, toasted nuts, maple syrup, whipped cream, powdered sugar. Choice of protein

Classic French doughnuts (4), sprinkled with powdered sugar, served with a side of chocolate or rum sauce

Sliced 12-hour brisket, with Thai chili BBQ sauce, garlic aioli, house pickles & pickled red onion on a brioche bun, comes with Zapp's Potato Chips

Your choice of black bean patty or grilled eggplant, cheese, mixed greens, tomato, pickled onions, house pickles, garlic aioli & Thai chili BBQ sauce on a brioche bun, comes with Zapp's Potato Chips

Mortadella, Genoa salami, Soppressata, Spicy capicola & smoked ham with olive salad & Provolone on toasted Gambino's bread, comes with Zapp's Potato Chips

12-hour smoked brisket served with herb-smashed fried potatoes, cider-lemon slaw, house pickles & pickled onion

Today's fresh catch served seared, blackened, or grilled with smashed fried potatoes and grilled asparagus topped with brown butter meuniere sauce. For a Delicious Upgrade, add the Seafood Medley, with Blue Crab, Crawfish, & Shrimp.

Dark, rich, roux-based stew with chicken, beef & andouille pork sausage & okra, served with garlic bread

Slow-cooked Red beans with beef and Andouille sausage and sautéed veggies. Served over steamed rice, with a side of garlic bread

Fried hand pie stuffed with smoked brisket, Poblano peppers, onions & sharp Cheddar, drizzled with Remoulade, served with mixed greens & Succotash

Mixed Greens, Chevre, Toasted Walnuts, Dried Apricots, Tossed in our Lemon Vinaigrette

Fresh Seasonal Fruit